Dining & Cuisine

At the heart of ‘The Jawai Bera Leopard camp’ is an beautiful Dinning area where sumptuous meals are served, and guests can relax and unwind with a sundowner after a day’s adventure. Expect delicious green salads, homely made green vegetables , Wheat bread, fresh pasta or locally caught fish . Staff will also be delighted to set up a table for you to enjoy private dining in one of many beautiful and romantic locations ie to be tucked away in a lovely spot to enjoy a relaxing treatment. Guest can enjoy dinners around the campfire. Guest can also enjoy delicious meals cooked right in front of them .

The finest cuisine in India was derived from the Mughals and, along with European cooking, influenced the royal kitchens of India. But in Rajasthan the common man’s kitchen remained untouched. Cooking here has its own unique flavor and the simplest ingredients go into preparing most dishes. Scarcity of water and fresh green vegetables has had their impact on the cooking in every area of Rajasthan, Instead of water the women prefer to use milk, buttermilk and clarified butter. Dried lentils and beans from indigenous plants are used liberally. Gram flour is a major ingredient and is used to make delicacies like ‘khata’, ‘ghatta ki sabzi’ and ‘pakodi’. Bajra and corn, the staple grains, are used to make rotis, ‘rabdi’ and ‘kheechdi’; and various chutneys are made from locally available spices like turmeric, coriander. Rajasthani Dal and Tawa roti , Bhati with Bajara roti and in sweet churma and Savor robust Indian meals comprising organically-grown produce from the ‘Kitchen Garden’ at JAWAI BERA LEOPARD CAMP.