Indoor & Outdoor Dining at Jawai Bera Leopard Camp
Much More Than You Expect
Dining & Cuisine
At the heart of ‘ Jawai Bera Leopard camp’ is an beautiful Dining area where sumptuous meals are served, and guests can relax and unwind with a sundowner after a day’s adventure. Expect delicious green salads, homely made green vegetables, Wheat bread, fresh pasta or locally caught fish. Staff will also be delighted to serve food on table in a dining area and at camping area location. Guest can also enjoy delicious meals self-cooked right in front of them.
The finest cuisine in India was derived from the Mughals and, along with European cooking, influenced the royal kitchens of India. But in Rajasthan the common man’s kitchen remained untouched. keep this in mind Jawai Bera Leopard Camp Do Cooking meals in its own unique flavour using homegrown produce and fresh-farmed ingredients sourced from local farmers and the simplest ingredients go into preparing most dishes.
Scarcity of water and fresh green vegetables has had their impact on the cooking in every area of Rajasthan, instead of water the women prefer to use milk, buttermilk and clarified butter. Dried lentils and beans from indigenous plants are used liberally. Gram flour is a major ingredient and is used to make delicacies like ‘khata’, ‘ghatta ki sabzi’ and ‘pakodi’. Bajra and corn, the staple grains, are used to make rotis, ‘rabdi’ and ‘kheechdi’; and various chutneys are made from locally available spices like turmeric, coriander.
Rajasthani Dal and Tawa roti, Bhati with Bajara roti and in sweet churma and Savor robust Indian meals comprising organically-grown produce from the locally Jawai Village Farms’.
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